Meat Equivalent- The actual weight of fish in a finished breaded product, expressed in ounces, used as a nutritional comparison.
Nape- The front and thinnest part of a fillet, around the belly area.
Ocean Run- Refers to salmon that are still in the ocean and are therefore bright and firm. “Ocean Run” is also used by seafood companies to indicate a pack of random-weight or un sized products (also known as boat run)
Once Frozen- Refers to seafood that has been frozen at its primary processor, and has not been slacked for reprocessing.