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Terminology

Meat Equivalent-  The actual weight of fish in a finished breaded product, expressed in ounces, used as a nutritional comparison.

 

Nape-  The front and thinnest part of a fillet, around the belly area.

 

Ocean Run-  Refers to salmon that are still in the ocean and are therefore bright and firm.  “Ocean Run” is also used by seafood companies to indicate a pack of random-weight or un sized products (also known as boat run)

 

Once Frozen-  Refers to seafood that has been frozen at its primary processor, and has not been slacked for reprocessing. 

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