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Terminology

V-Cut-  A method of removing pinbones by making a V-shaped cut along both sides of the pinbone strip, leaving most of the nape.

 

Watermarked-  Describes the darkened, dulled skin of a salmon as it sexually matures and enters freshwater prior to spawning.

 

Wild-  Fish or shellfish that have a natural life-cycle and feed upon a natural marine diet. 

 

Yield-  The amount of meat that can be recovered from a particular fish or shellfish; usually expressed as a percent.

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